Dec 5, 2011


Momma's been making food for Jimi recently. She started by making rice porridge, which is the traditional way of starting babies on solids in Japan.
This week, we moved on to broccoli. Maybe he doesn't like it, or maybe it's just harder to eat, but for whatever reason, he always spits it out all over the place. The rice porridge, on the other hand, he gobbles up quite neatly. 

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